Vegan and vegetarian-friendly, filling and a delight for the tastebuds, this East Indian
-inspired broccoli and potato curry
recipe deserves a place in your weeknight rotation. Try this easy, authentic curry recipe when you're craving a satisfying, tasty veggie meal. Featuring broccoli and potatoes cooked in a tomato sauce with fragrant Indian spices, this dish is an excellent gluten-free and vegan dinner option when served alongside rice or any gluten-free grain such as quinoa.
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